Melanzan con fungi

12

• 2

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 91kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Medium dish

• Energy value
  

  91kcal

• Rating

• Recipe

Tasty and healthy appetizer of mushrooms, Italian eggplant the kitchen. We recommend cooking at home for those who follow weight and proper nutrition.

Let’s get started!

Ingredients

0/9 ingredients

• eggplant 3 pcs.
• salt to taste
• chicken eggs 3 pcs.
• onion 2 pcs.
• dry mushrooms 1 handful
• vegetable oil 6 tbsp. l
• bell pepper 4 pcs.
• parsley greens 3 tbsp. l
• mustard oil 4 tsp

2 ч2 ч 91

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Put the mushrooms in boiling water, set aside.
2. Wash, peel, eggplant large cubes, add salt, set aside.
3. In a separate bowl, beat the eggs, salt.
4. Pour the resulting liquid from the eggplant, pour over whipped egg, put in the refrigerator for an hour, during this time several times mix.
5. Chop the onion, cut the soaked mushrooms into thin ones in small cubes.
6. Fry eggplant in vegetable oil until golden.
7. Add onions, mushrooms to eggplant, continue to simmer under the lid over moderate heat for 15 minutes, stirring. Spice up.
8. Wash pepper, cut lengthwise into two parts, peel seeds, partitions.
9. Eggplant, mushrooms served in portions, laid in halves peppers, sprinkled with mustard oil, garnished with chopped parsley.

Keywords:

• Eggplant
• Mushrooms
• Snack