Mediterranean summer pasta with raw salsa

A simple recipe for delicious and healthy Mediterranean pasta. For cooking pasta cappellini (or “angel hair”) is boiled and mixed with raw salsa, also called “salsa cruda”. This sauce consists of finely chopped ripe summer vegetables and spices and does not require cooking. However, he needs to be given insist so that all juices and tastes merge well with each other. Tomatoes olives, garlic, capers, mint and orange zest – all these the components themselves have vivid characteristic tastes, and in salsa they turn into an amazing flavoring bouquet. value of one serving: (4 total) Calories 542, total fat 25 g., saturated fats, proteins 12 g, carbohydrates 66 g, fiber, cholesterol mg., sodium mg., sugar g. Share with friends: Photo Mediterranean summer pasta with raw salsa Time: 1 hour. Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 0.5 tbsp. pitted olives, chopped
  • 2 ripe tomatoes, peeled and chopped
  • 2-3 tbsp. l chopped fresh mint
  • 2 tbsp. l capers
  • 1 clove garlic, crushed
  • 1 tsp red pepper flakes
  • 1 tsp orange zest
  • 1/3 Art. olive oil
  • 340 gr cappellini paste (angel hair)
  • Parmesan to grate

Recipes with similar ingredients: olives, olives, tomatoes, mint, capers, garlic, red pepper flakes, Orange zest, pasta cappellini, parmesan cheese

Recipe preparation:

  1. In a large pasta bowl, combine olives, tomatoes, mint, capers, garlic, red pepper, orange zest and olive butter. Sprinkle with salt and ground black pepper. Shuffle and lightly squeeze the ingredients with the back of the spoon to release the juices. Allow to brew for at least 30 minutes or during the day.
  2. Boil in salted boiling immediately before serving. water capellini paste in accordance with the recommendation on the package. Remove a clove of garlic from the pasta sauce. Drain the pasta and, while they are still hot, lay them on top of the cold sauce. Give stand for a minute, then mix. Grate Parmesan Top and serve.

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