Mediterranean potato salad with olives and feta

four

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 93.97kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  93.97kcal

• Rating
  

  5 out of 5

• Recipe

If you like a combination of olives with feta cheese, then be sure to try cooking a delicious Greek salad at home Cuisine – Mediterranean potato salad with olives and feta. I advise you to make this salad with olives and some olives.

Let’s get started!

Ingredients

0/10 ingredients

• 800 g of potatoes
• 200 g tomatoes
• 1 bunch of basil
• 2 peppers
• 2 cloves of garlic
• 60 ml vinegar
• 150 g pitted olives
• 50 g seedless olives
• 150 g feta cheese
• salt; pepper to taste

5 из 5 1 40 мин40 мин 93.97

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the potato and cut it into halves, cook until tender about 25 minutes. Drain and cool.
2. My tomatoes and chopped, pour 6 tablespoons oil and leave alone for a while.
3. Separate the basil leaves from the branches.
4. My peppers and cut into halves, remove the core and cut into large pieces.
5. Peel and finely chop the garlic.
6. Tomato oil is mixed with vinegar. In deep capacity mix potatoes, tomatoes, olives, basil, garlic and pepper. Season with salt and pepper. Put the salad on a plate, crumble feta cheese and serve.

Keywords:

• Greek cuisine
• olives
• feta salad
• Feta