Mediterranean pasta salad – a detailed recipe cooking. 
Time: 30 мин.Difficulty: easy Servings: 4 – 6 capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr tricolor pasta in the shape of bows or spirals
- 1/4 Art. balsamic vinegar
- 2-3 tsp Dijon mustard
- Salt and ground black pepper
- 2/3 – 3/4 Art. olive oil
- 1/3 Art. diced dried tomatoes
- 1/4 Art. chopped fresh basil
- 1/4 Art. diced onions
- 2 diced large pickled peppers pepperoni
- 3 tbsp. l olives halves
- 2 tsp chopped fresh oregano
- 45 gr. crumbled feta cheese
- 1.5 tbsp. l grated romano cheese
Recipes with similar ingredients: spiral fusilli pasta, tomatoes sun-dried, olives, feta cheese, pecorino romano cheese, chili pepper, balsamic vinegar, Dijon mustard, basil, oregano
Recipe preparation:
- In a large saucepan, bring salted water to a boil. Put the pasta and cook until al dente. Drain and rinse pasta with cold water to cool them. pasta, prepare vinaigrette sauce: In a small bowl, mix whisk vinegar, mustard, a teaspoon of salt and pepper to taste. While whipping, gradually add as much oil as possible to make homogeneous sauce. Salt and pepper.
- In a bowl, mix the sun-dried tomatoes, basil, onions, pepperoni, olives and oregano. Add ready-made pasta, 1/2 tsp. salt and a teaspoon of pepper. Pour all the vinaigrette sauce, sprinkle with two types of cheese and mix. Chill before serving.
