Mediterranean celery salad

3

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Simple dish
    • 0.0.3 90.86kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 15min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  90.86kcal

• Rating
  

  5 out of 5

• Recipe

Delicious Mediterranean celery salad is easy cook at home according to my recipe. This salad with bright flavors I advise you to make combinations for an easy unloading dinner day.

Let’s get started!

Ingredients

0/13 ingredients

• 6 petioles of celery
• 1 cup olives
• 1/3 cup olives
• 1/2 cup dried apricots
• 1/2 cup dates
• 1 large bunch of parsley
• 1 lemon
• 12-15 sprigs of thyme
• 2 tsp mixes of dried italian herbs
• 1/3 cup olive oil
• 1 tsp freshly ground black pepper
• salt to taste
• 50 g arugula

5 из 5 1 1ч 15мин1ч 15мин 90.86

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut celery into slices about 4 mm thick.
2. Cut the olives into circles of the same thickness. Olive pulp finely chop.
3. We remove the seeds from the dates. Dried apricots and dates cut into medium pieces. Large arugula and parsley.
4. In a deep bowl, mix the olives, olives, celery, dates, dried apricots, arugula and parsley. Add thyme.
5. Rub the zest of the lemon on a fine grater, squeeze the juice. Mix the zest, lemon juice with olive oil and thoroughly whisk. Add salt, pepper and dried Italian herbs, mix and water with dressing. Lettuce sent to the refrigerator 60 minutes, and preferably longer, so that he insists.

Keywords:

• Healthy diet
• pp