Medallions in bacon in a pan

four

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 203kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  203kcal

• Rating

• Recipe

Pork tenderloin medallions wrapped in strips of bacon and fried in a pan, it turns out very tender and tasty. Fat when frying, the bacon soaks the tenderloin and it becomes very juicy, and the bacon itself is crispy. Cook at home like that prepared pork can be without salt, smoked bacon is enough salty.

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Ingredients

0/5 ingredients

• Pork Tenderloin – 2 pieces
• Bacon – 12-14 slices
• Vegetable oil
• Ground pepper
• Salt

45 мин45 мин 203

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Steps

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1. We wash the pork tenderloin, dry it with paper towels and cut across the fibers into pieces in width, like strips of bacon. Sprinkle the prepared medallions with salt and ground pepper. If a get small pieces, then combine them together, we get 12-14 medallions.

2. We lay the strips of bacon in a container, cover and send to microwave for 2-3 minutes so that the fat is slightly melted and they slightly decreased. Bacon should not become crispy and brittle. Cooling down.

3. With prepared strips of bacon we wrap the medallions and we fasten the edge of a slice of bacon 2 with toothpicks so that when frying did not open.

4. Spread the pieces in bacon in hot oil (2 tbsp) and first fry the meat for 4-5 minutes, and then turn it on its side and fry bacon on all sides for 1-2 minutes. General

   Time for preparing

   medallions should be about 15 minutes, otherwise the meat will become stiff.

5. We put ready-made fragrant medallions in bacon on serving dish and serve with vegetable side dish and favorite sauces.

Keywords:

• tenderloin
• fried
• lockets
• meat
• pork