Meatless buckwheat soup with dumplings: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 157’69kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  157’69kcal

• Rating

• Recipe

For the first time I cooked buckwheat soup, I didn’t even know that is there such a soup ?? Try, for a change, a very nothing. The youngest son really liked, gobbled up for both cheeks.

Let’s get started!

Ingredients

0/9 ingredients

• buckwheat – 4 tbsp
• potatoes – 6-8 pcs.
• onions – 1 pc.
• carrot – 1 pc.
• flour – 130 gr.
• egg – 1 pc.
• sunflower oil – 50 ml.
• parsley – 1 bunch
• salt and spices to taste

1 ч1 ч 157’69

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. I cut the onions into cubes, carrots with embossed straws, fry them right in the pan and pour boiling water. Salt and add spice.
2. I fall asleep buckwheat, cook for 5 minutes, then I fall asleep potatoes, diced.
3. I’m cooking dough: sifting flour in a bowl, adding an egg, salt and the required amount of water.
4. Knead the dough, let it rest for about 10 minutes.
5. I roll a flagellum out of the dough. I chop it and throw it in the soup as soon as potatoes will be almost ready.
6. Sprinkle with finely chopped parsley.

Keywords:

• dumplings
• buckwheat
• soup