Meatballs with tomato sauce: recipe video

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• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 281kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  281kcal

• Rating

• Recipe

Juicy meatballs with a delicious gravy of tomato paste, cooked at home according to this recipe will please everyone.

Let’s get started!

Ingredients

0/12 ingredients

• ground beef 400 gr
• carrots 1 pc
• bow 1 pc
• egg 1 pc
• boiled rice 100 gr
• salt and spices to taste
• sunflower oil 100 ml
• tomato paste 3 tbsp
• flour 2 tbsp.spoons
• water 200 ml
• dill 10 branches
• bay leaf 2 pcs

30 мин30 мин 281

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Grate onion in the minced meat.
2. Cook the rice until half cooked and pour into the minced meat.
3. Add salt and your favorite spices to the minced meat, 1 egg and mix.
4. Form 13 meatballs and put them in a pan with boiling water.
5. Cook for 20 minutes.
6. While the meatballs are boiling, grate the carrots and fry lightly on sunflower oil.
7. Add tomato paste and flour and mix. Pour in gradually water and mix the gravy until smooth.
8. Boil the gravy for several minutes.
9. Add salt to taste and bay leaf in meatballs.
10. Pour in tomato sauce and mix.
11. Allow to boil and turn off the heat. Add dill and cover the lid.

Keywords:

• Meatballs