Meatballs with Italian Herbs and Vegetable stew

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 135kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  135kcal

• Rating

• Recipe

Fast, easy to cook at home and very tasty meatballs with vegetables.

Let’s get started!

Ingredients

0/9 ingredients

• Ground beef 400 gr
• Potato 500 gr
• Tomatoes 1 pc
• Celery root 200 gr
• Green onion 20 gr
• Italian herbs 2 gr
• Paprika 2 gr
• Garlic Powder 2g
• 2g olive oil

30 мин30 мин 135

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Wash vegetables greens. Peel potatoes and celery root remove the stalk of tomato. Potato, celery root and tomato cut into cubes 2 by 2 centimeters. Chop green onion circles 6 – 7 mm thick
2. Stuffing put in a bowl, let it stand for 3-5 minutes, add Italian herbs, mixing them in advance with a small amount olive oil, paprika and garlic powder to taste, salt, pepper and knead the minced meat thoroughly, compacting it with your hands
3. From meat, form meatballs with a diameter of 3-4 cm
4. Pour oil over a medium heat pan over medium heat. put the potatoes and fry them for 6 – 7 minutes, then add celery and fry another 3-4 minutes. Add slices at the end tomato and fry 3 to 4 minutes until tender. Salt and pepper taste
5. In a second pan, heated over high heat, pour butter, warm it, put the meatballs and fry them in 2 minutes on each side. Then turn down the fire and cook, periodically turning over for 6-8 minutes
6. Add ready-made meatballs to vegetables, mix, arrange on plates, sprinkle with onions and serve. Enjoy your meal!

Keywords:

• minced meat
• meatballs