Meatballs in wine sauce with potato mashed potatoes

Meatballs in wine sauce with mashed potatoes – a detailed recipe preparations. Nutritional value of one serving: (4 total) Calories 730, total fats 41 g., saturated fats g., proteins 35 g., carbohydrates 54 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: The photodishes: Ryan Dausch Time: 40 min. Difficulty: Easy Portions: 4 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

700 gr. potatoes, cut into pieces of 3 cm.
Salt and ground pepper
350 gr ground beef
350 gr minced sausage with Italian seasoning
1/3 Art. breadcrumbs
1 lightly beaten large egg
2 tbsp. low salt chicken stock
6 tbsp. l (90 gr.) Unsalted butter, chopped pieces
350 gr mixture of chopped mushrooms
1 tbsp. l flour
1 tbsp. dry red wine marsala
1 tbsp. fresh chopped parsley

Recipes with similar ingredients: potatoes, ground beef, mushrooms, red wine, breadcrumbs, eggs, kupat (sausages for frying), parsley

Recipe preparation:

Put the potatoes in a pan and fill them with water 3 cm higher. potato level; salt it. Bring to a boil, then cook more about 20 minutes. Drain, leave the potatoes to cool.
Meanwhile, preheat the oven. In a medium bowl mix ground beef and sausage, crackers, egg, 1/2 tbsp. chicken broth, 1/2 tsp salt and a pinch of pepper; mix your hands up obtaining a homogeneous mass. Blind 12 Meatballs (about 5 each) see) and place on a baking sheet on a baking sheet. Bake until brown peel for about 7 minutes.
In the meantime, melt 1 tbsp. l (15 gr.) Butter in large pan or roasting pan. Add mushrooms, 1/2 tsp. salt and a pinch of pepper. Cook for about 8 minutes, until the mushrooms are soft. Sprinkle with flour and stir. Add wine and bring to a boil. Add 1 tbsp. chicken stock, bring to a boil again, then reduce heat to medium and add meatballs. Leave simmer from time to time while you mash out potatoes. Add the remaining 5 tbsp. l (75 gr.) Butter and 1/2 tbsp. chicken broth to potatoes and stir. Season with salt and pepper. Add parsley to the meatball mixture. Serve Meatballs with mashed potatoes.