Meatballs in tomato sauce: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 170kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  170kcal

• Rating

• Recipe

Juicy, delicate and tasty meatballs that are so easy. cook at home are a great alternative to conventional meatballs and will appeal to any gourmet.

Let’s get started!

Ingredients

0/13 ingredients

• Ground beef – 500 g
• onion – 1 pc
• white bread – 2 slices
• tomatoes – 5 pcs.
• egg – 1 pc
• milk – 1/2 cup
• fresh parsley – a bunch
• garlic – 1 clove
• water – 1/2 cup
• tomato paste – 2 tablespoons
• vegetable oil for frying
• salt
• pepper

40 мин40 мин 170

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Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Finely chop the parsley.
2. Soak the bread in milk, squeeze and pass through a meat grinder. Bow also pass through a meat grinder or chop finely.
3. All of the above ingredients add to the stuffing, add egg, spices, mix everything and form meatballs.
4. Fry meatballs over high heat literally a minute. Then it’s unnecessary to fry them until cooked, but only until golden brown.
5. Let’s start the sauce. Peel the tomatoes, grate on grate or mince.
6. Pour tomato puree into a thick-walled pan, cauldron or in a pan, add two tablespoons of tomato empty and simmer for 2-3 minutes medium heat.
7. Skip the garlic through a press and add to the sauce.
8. Salt the pepper sauce, add chopped parsley and pour in water.
9. If the sauce is sour, add a little sugar to bring down the acid. Put the sauce out for another minute and put the meatballs in it.
10. Simmer on low heat for 10-15 minutes until cooked. meatballs.

Keywords:

• Meatballs
• minced meat
• meatballs