Meatballs in a sauce of sour cream and tomato paste: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 195kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  195kcal

• Rating

• Recipe

Meatballs in sauce – quick and tasty, a simple recipe available ingredients. Delicate taste, can be served even without a side dish.

Let’s get started!

Ingredients

0/10 ingredients

• minced meat-400g
• rice-100g
• 1 onion
• sour cream-200g
• tomato paste-1 tsp
• 1pcs egg
• water-100ml
• salt
• dry adjika – 1 tsp
• vegetable oil

40 мин40 мин 195

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil rice until half cooked.
2. Add the egg, rice, salt and dry adjika to the minced meat. Meticulously mix and form flat meatballs as in the video.
3. In oil, fry meatballs on both sides.
4. In a ladle, fry finely chopped onions, put tomato paste, add sour cream and water, salt to taste, carefully mix.
5. Pour the resulting meatball sauce, bring to a boil and immediately turn off.

Keywords:

• sauce
• Meatballs
• meatballs