Meatballs in a creamy sauce

2

• Time for preparing

  Contents

  • • 0.0.1 55 min
    • 0.0.2 Medium dish
    • 0.0.3 148.88kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  55 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  148.88kcal

• Rating

• Recipe

Cook delicious meatballs in a creamy sauce. It’s great tasteful homemade dish. Make it to anyone side dish.

Let’s get started!

Ingredients

0/7 ingredients

• Stuffing – 1 kg
• Egg – 1 pc.
• Onion – 250 g
• Water – 2 cups
• Salt to taste
• Greens – 100 g
• Cream – 300 ml

55 мин55 мин 148.88

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Mix the minced meat with grated onion, spices and the egg.

2. Form meatballs and lay on a cutting board, laid polyethylene.

3. Boil water in a pan and put meatballs there.

4. Simmer them under the lid for 20 minutes. During this time, water evaporate almost completely.

5. Pour the cream into the pan.

6. Add chopped greens and simmer under the lid for another 15 minutes.