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Time for preparing
Contents
- Recipe difficulty
Simple dish
- Energy value
64kcal
- Rating
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Recipe
Do you like meatball soup? I am very. But rolling them is not always there is time (and desire). Plus I don’t know about you, I always have them break in a plate into several parts with a spoon. Therefore sharing a recipe for meatball-style soup without meatballs. Definitely soup with meatballs, I also cook.
Let’s get started!
Ingredients
0/8 ingredients
64
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Bon appetit, I hope you had fun with us!
Steps
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- Finely chop the onion and chop the carrots thinly (you can rub on coarse grater).
- First fry the onion until translucent, then onion with carrots together for several minutes.
- Spread the stuffing. Stir it with vegetables, breaking lumps shoulder blade. Salt and pepper.
- We put it out together until the meat is half-prepared (about 7 minutes).
- In boiling salted water, at the same time we put chopped optionally potatoes and frying. Cook under the lid for 20 minutes after boiling.
- We try the salt. Add finely chopped greens. Cook 5 more minutes.