Meatball soup: video recipe

4

• 2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Medium dish
    • 0.0.3 63,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  63,5kcal

• Rating

• Recipe

Favorite dish since childhood. Remember how in the kindergarten in front of us put a plate in measure of hot fragrant soup with tender meatballs? In my opinion, this is the easiest to prepare home and insanely delicious soup.

Let’s get started!

Ingredients

0/9 ingredients

• Ground beef – 600 gr
• Rice – 300 gr
• Egg – 1 pc.
• Potato – 7 pcs.
• Bell pepper – 4 pcs.
• Carrots – 1 pc.
• Tomato paste – 4 tbsp
• Greens – half a beam
• Spices to taste

30 мин30 мин 63,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Add rice to thawed ground beef, then smash 1 egg, add spices (salt, pepper) to taste. Mix.
2. Pour boiling water into the pan, send chopped at random potatoes. As the water in the pan boils, form meatballs and toss after potatoes. Cover and cook until potato readiness.
3. Three carrots grated, chop the bell pepper, chop the greens (dill).
4. As the potatoes reach the completion stage, add carrots, cook for 3-4 minutes, add bell pepper, cook more minutes 3.
5. Add tomato paste to the pan – 4 tbsp., Boil for 3 minutes and turn off.
6. Pour the finished soup into plates, sprinkle with herbs on top. Soup ready.

Keywords:

• soup
• Meatballs