Meatball sandwiches – a detailed recipe for cooking. рецепта – Джим Лэхи (Jim Lahey) 
Photo of the dish: Джозефом ДелеоTime: 1 hour. 5 minutes. Difficulty: easy. Quantity: 4-6 sandwiches. B recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Sauce
- 2 tbsp. l olive oil
- 1/2 small onion, finely chopped
- 1 stalk of celery, finely chopped
- 1/2 medium carrot chopped finely
- Coarse salt
- 800 gr. pickled cherry tomatoes with marinade, knead hands with tomatoes
- 1 bay leaf
- 2 sheets of fresh basil
Meatballs
- 120 gr. potato peeled
- 450 gr minced meat
- 1/3 Art. grated Parmesan cheese, and also for sprinkling
- 2 tbsp. l milk
- 1.5 tsp chopped garlic
- 1 tsp chopped fresh thyme
- 1/4 Art. olive oil
- Coarse salt and freshly ground pepper
- 4 – 6 mini baguettes, cut along one side
Recipes with similar ingredients: onions, celery, carrots, cherry tomatoes, bay leaf, basil, potatoes, minced veal, cheese parmesan, milk, garlic, thyme, baguette
Recipe preparation:
- Prepare the sauce: heat olive oil in a saucepan. Add onions, celery, carrots and a pinch of salt. Fry occasionally stirring until vegetables are soft, approximately 8 minutes Add tomatoes with marinade, bay leaf, basil and 1/2 tbsp. water. Bring to a boil and cook over low heat, stirring occasionally, until the sauce thickens, 30 – 40 minutes. To salt.
- Meanwhile, cook the meatballs: put pour potatoes into a small pan in such a way that she covered potatoes; add 2 tsp salt and bring to boiling. Boil until the potatoes are soft, about 10 minutes Cool slightly, then grate potatoes on a coarse grater.
- Mix minced meat, potatoes, parmesan, milk, garlic in a bowl, thyme, 1 tbsp. l olive oil, 1/4 tsp pepper and 1 tsp. salt. Form small meatballs with a diameter of 2.5 cm from minced meat.
- Heat the remaining 3 tbsp in a pan l olive oil. Place the meatballs in a hot pan and fry on all sides within 8 minutes Add the sauce and continue cooking meatballs another 5 minutes
- Fill baguettes with meatballs and pour plenty sauce. Sprinkle parmesan sandwiches.
