Meatball Pumpkin Soup

one

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 50.22kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  50.22kcal

• Rating

• Recipe

Very good homemade pumpkin soup cooked with delicious meatballs made from ground beef.

Let’s get started!

Ingredients

0/10 ingredients

• Pumpkin – 400 gr.
• Large potato – 2 pcs.
• Ground beef – 400 gr.
• Cauliflower – 400 gr.
• Onions – 1 pc.
• Chicken eggs – 1 pc.
• Salt
• Greenery
• Boiling water
• Ground pepper

50 мин50 мин 50.22

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut a large onion into a small dice. To remember hands to stand out juice. Mix with minced meat, egg, salt and pepper. To form balls.
2. Cut the pumpkin into large pieces
3. Disassemble cabbage for inflorescences
4. Dice the carrots
5. Potatoes cut into large dice
6. Dip the meatballs into boiling salted water and boil it.
7. Pull out with a slotted spoon, put on a plate.
8. In the same water, put a pumpkin cut in large pieces, cabbage, the remaining half of the onion, carrots, potatoes and cook until the vegetables are ready for about 20 minutes.

   

9. Drain part of the broth. Punch vegetables with a hand blender until homogeneity.
10. Bring the soup to the desired density with the broth, put the meatballs and warm for 5 minutes over low heat.