Meatball Harcho

four

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 113.57kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  113.57kcal

• Rating

• Recipe

Fast homemade kharcho cooked with meatballs. Save your time and delight loved ones with delicious, fragrant, spicy soup with sourness. Make it less caloric by reducing the amount of walnuts!

Let’s get started!

Ingredients

0/18 ingredients

• Ground beef – 600 gr.
• Egg – 1 pc.
• Rice – 1/2 tbsp.
• Walnuts – 1 tbsp.
• Tomato paste – 2 tbsp. l
• Onions – 2 pcs.
• Suneli hops – 1 tsp.
• Breadcrumbs – 1 tbsp. l
• Cumin – 1/2 tsp.
• Garlic – 3 cloves
• Ground coriander – 1/2 tsp.
• Cilantro – 1 bunch
• Parsley – 1/2 bunch
• Dill – 1/2 beam
• Salt to taste
• Hot pepper – to taste
• Vegetable oil – 2 tbsp. l
• Water – 2-2.5 liters.

50 мин50 мин 113.57

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse the rice in cold water and dry a little.
2. Finely chop the greens.
3. Sort walnuts, chop to the size of a corn cereals.
4. Onions – 1 pc. grate.
5. Finely chop the second onion and fry in vegetable oil to a light caramel color.
6. Put coriander, cumin, hot pepper, suneli hop, fry a couple of minutes. Add tomato paste and fry 3 more minutes.
7. Boil water, pour rice in there. Bring to a boil, salt and cook for 10 minutes.
8. Put the grated onion, a pinch of salt, breadcrumbs into the minced meat crackers, half the greens, egg and knead it.
9. Form meatballs from minced meat.
10. Lower the meatballs to the rice, bring to a boil, remove the foam and cook for 10 minutes.
11. Put roasting nuts in the soup. Stir and simmer on fire 10 minutes.
12. Pour the remaining greens, grated garlic into the broth. To darken 5 minutes and turn off the fire. The soup is ready.