Meatball Cheese Soup: Recipe Video

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• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 120kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  120kcal

• Rating

• Recipe

Delicate and tasty soup cooked with melted cheese cakes.

Let’s get started!

Ingredients

0/11 ingredients

• Minced chicken – 300 g
• Onion – 1 pc.
• Rice – 2 tbsp
• Carrots – 1 pc.
• Bell pepper – 1 pc.
• Potato – 5 pcs.
• Processed cheese – 200 g
• Dill
• Salt
• Pepper
• Water – 3.5 L

40 мин40 мин 120

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Bon appetit, I hope you had fun with us!

Steps

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1. Boil rice until half cooked and cool.
2. Finely chop the onion, potatoes, carrots and Bulgarian dice the pepper.
3. Add the rice, half the onion, salt, pepper and mix.
4. Form small meatballs.
5. Pour water into a saucepan and put on fire. Pour in there potatoes and cook until cooked.
6. Salt, pepper.
7. Then add the remaining onions, carrots and peppers and cook until ready vegetables. If you like frying soup, you can pre-fry onions carrots and peppers in butter, and then add to the soup.
8. Add meatballs, bring the soup to a boil and cook 3-4 minutes. Then add the melted cheese and cook stirring until until the cheese is completely melted.
9. If necessary, salt again.
10. Sprinkle with dill.

Keywords:

• cheese soup
• meatballs