Meatball Broth

four

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 101.16kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  101.16kcal

• Rating

• Recipe

Delicious spicy broth that is good cook domanana dinner, and make its meatballs from the vein of a rice noodle.

Let’s get started!

Ingredients

0/8 ingredients

• Chicken broth – 1 l.
• Beef (pulp) – 200 gr.
• Baton – 4 pieces
• Rice noodles – 150 gr.
• Garlic-1 clove.
• Hot peppers – 1 pod
• Parsley – 1/4 bunch
• Green onion-3 feather

40 мин40 мин 101.16

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Baton soak in water.
2. Scroll the meat through a meat grinder, putting the squeezed water bread and washed, dried herbs.
3. Set aside a few twigs of greenery.
4. Stuffing the minced meat and pass this mass through a meat grinder in second time with garlic.
5. Pour some cold water into the minced meat, knead it thoroughly and to salt.
6. Soak the noodles in water, boil according to the instructions.
7. Rinse noodles and arrange in portions.
8. Roll buns of 3 cm in diameter from minced meat and condense them, flipping from palm to palm.
9. Boil meatballs in salted broth.
10. Put the prepared meatballs in portions.
11. Pepper cut into rings and arrange to taste on plates.
12. Strain and pour the broth into plates.
13. Sprinkle with finely chopped herbs.