Meatball and Spinach Soup

32

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 53,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  53,5kcal

• Rating

• Recipe

Healthy, bright and tasty soup. Spinach and broccoli can be either fresh as well as frozen. This recipe can be cooked at home. sorrel soup, replacing sorrel with spinach.

Let’s get started!

Ingredients

0/10 ingredients

• 500 g minced meat
• 2 tbsp sesame seeds
• 700 g of potatoes
• 200 g broccoli
• 200 g bell pepper
• 100 g spinach
• 150 g carrots
• leek (or 150 g onions)
• salt and pepper
• vegetable oil

1 ч1 ч 53,5

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Add sesame seed to the prepared minced meat, stir well and fashion small meatballs.
2. In a pan (4 liters) with vegetable oil fry chopped onions, add carrots grated on it medium grater, lightly fry together.
3. Then put peeled and diced peppers, stir.
4. Pour vegetables with cold water, let it boil.
5. Add diced vegetables to boiling vegetable broth potatoes.
6. Bring to a boil and put the meatballs, salt a little, Spice up.
7. Ten minutes later add broccoli, sorted into inflorescences and cook another 10 minutes.
8. Add chopped spinach at the end, stir, remove bending.
9. Immediately pour on plates.

Keywords:

• beef
• First
• soup
• meatballs
• spinach