Meatball and potato soup

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Meatball soups are good because they take less time to cooking at home, unlike whole-meat broths. To make the soup even tastier, you can add tomatoes or Bell pepper.

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Ingredients

0/8 ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. Add the breading mixture to the prepared ground beef, salt, mix well and form small meatballs.
  2. Add potatoes into cubes in a pot of boiling water.
  3. Next put the chopped onion and mashed through the middle grater carrots.
  4. Lightly salt, pepper, let it boil.
  5. Then add prepared meatballs, cook everything together another 15 minutes.
  6. In the almost ready soup add bay leaf, remove from heat through five minutes. Give a little sweat. Ready to serve soup with chopped herbs.
Keywords:
  • beef
  • Potatoes
  • First
  • soup
  • meatballs

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