Meat zrazy with onion and egg

3

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Simple dish
    • 0.0.3 199,7kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  199,7kcal

• Rating

• Recipe

Zrazy is a tasty and interesting alternative to cutlets. Stuffing from onions and eggs go well with minced meat. Great a recipe for making lunch or dinner at home.

Let’s get started!

Ingredients

0/7 ingredients

• minced meat – 500 gr
• egg – 4 pcs.
• white bread – 3 slices
• milk – 150 ml
• greens – a bunch
• green onion bunch
• spices to taste

1ч 30мин1ч 30мин 199,7

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In milk, soak the bread for 5-10 minutes, drain the excess liquid, mash with a fork until a mushy state and add to stuffing.
2. Hard boiled eggs and finely chop. Add finely to the eggs chopped green onions and spices.
3. Add finely chopped greens and a raw egg to the meat, carefully knead.
4. From this amount of minced meat, 8-9 times are obtained. Spread on stuffing wrap, flatten it with a palm, put in the middle a spoonful of filling and wrap immediately.
5. You can cook zrazy in a pan, in the oven or in steam for to your desire.

Keywords:

• in a slow cooker
• zrazy
• milk products
• vegetables and greens
• main course
• hearty meals
• stew
• minced meat
• an egg