Meat with vegetables: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Simple dish
    • 0.0.3 77kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2 h

• Recipe difficulty
  

  Simple dish

• Energy value
  

  77kcal

• Rating

• Recipe

Tasty, hearty and healthy dish. Perfect for festive table. Try making delicious beef with vegetables, it’s very simple to cook at home.

Let’s get started!

Ingredients

0/8 ingredients

• beef 500g
• 5 bell peppers
• bow 3 pcs
• carrots 2 pcs
• water 200ml
• soy sauce for marinade 100 ml
• spices for meat
• salt pepper to taste

2 ч2 ч 77

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. First, I recommend marinating the meat in soy sauce at least for an hour, meat and bell pepper should be sliced ​​into oblong cubes, cut onions in half rings, rub carrots on grater, finely chop the greens.
2. Heat the pan. spread the meat when the meat is released juice, close the lid, after about 10 minutes add water, so so that the water covers the meat, again cover with a lid and leave simmer for about 20 minutes until water evaporates (then you should try the meat to taste, if still hard, then add water and simmer another 15 minutes).
3. Next, add a little vegetable oil, then onion, after 5 minutes carrots. cover with a lid and after 7 minutes add spices, salt, pepper, mix, add a little water and add bell pepper, cover the lid.
4. When the pepper becomes soft, mix, sprinkle with herbs. On garnish can be served rice. Enjoy your meal!

Keywords:

• second
• meat
• Vegetables