Meat with vegetables in the broth: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Simple dish
    • 0.0.3 53.33kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 15min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  53.33kcal

• Rating

• Recipe

It turns out to cook a very delicious dish at home according to this recipe. Vegetables with meat are perfectly combined and complement each other, serve standing with sour cream.

Let’s get started!

Ingredients

0/9 ingredients

• Meat-500 gr
• 7 potatoes
• zucchini-1 pc
• 2 eggplants
• 2 bell peppers
• 4 pcs tomatoes
• salt
• pepper
• water-400 ml

1ч 15мин1ч 15мин 53,33

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash and cut vegetables.
2. Cut the meat into large pieces.
3. Next, take a large pan and lay everything in layers: meat, potatoes, zucchini, eggplant, bell pepper (salt and pepper taste), then repeat the layers again and spread the last layer tomatoes, pour vegetables and meat with water.
4. Cover with a lid, bring to a boil, reduce heat and simmer 60 minutes (water should not boil, it should turn out broth).
5. Serve with sour cream.

Keywords:

• second
• meat
• Vegetables