Meat with onions, carrots and rice noodles

ten

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 134kcal
    • 0.0.4 4.5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  134kcal

• Rating
  

  4.5 out of 5

• Recipe

The usual tasty dish – pasta with meat – we will cook at home from rice noodles. From wheat flour pasta rice noodles different delicate taste and elasticity. The meat for this dish anyone will like it – pork, lamb, beef, chicken or turkey.

Let’s get started!

Ingredients

0/8 ingredients

• 500 g meat
• 250 g rice noodles
• 200 g carrots
• 150 g onion
• 3-4 cloves of garlic
• greens to taste
• vegetable oil
• salt and pepper

4.5 из 5 2 1 ч1 ч 134

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Fry chopped onions and grated carrots on a vegetable oil.
2. Add the meat, cut into small pieces, a little salt and pepper. Cover and fry, stirring, 25-40 minutes (

   Time for preparing

   depends on meat.).

3. Add chopped garlic, stir well and after three minutes to remove from heat.
4. Boil the noodles in boiling water according to the instructions on the package.
5. Put boiled noodles on portioned plates, put the stew in a neat little pot, dish sprinkle with finely chopped green onions.

Keywords:

• second
• beef
• pasta
• Vegetables
• rice noodles