Meat soup with vegetables: video recipe

2

• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 81kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  81kcal

• Rating

• Recipe

Delicious hearty meat soup with vegetables, which is so simple cook at home, will not leave anyone indifferent)

Let’s get started!

Ingredients

0/11 ingredients

• Beef – 1 kg
• 3 onions
• Potato-1 kg
• Carrots-2 large pieces
• Assorted greens – a small bunch
• Garlic 3 Slices
• Adjika-on the tip of a knife
• Tomato (home) -400ml
• Pepper salt to taste
• Bay leaf-3 pcs
• Boiling water – 1.5 l

1 ч1 ч 81

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Chop meat into portions (I have beef ribs), pour vegetable oil into the pan and send there the meat is fried for 10 minutes, often turning it over.
2. While the meat is fried chopped vegetables: onions, carrots, potatoes, greenery.
3. Add onion to the meat, salt, mix, after 10 minutes add carrots, cover with a lid so that meat with vegetables extinguished another 10 minutes.
4. Then pour boiling water into the pan, about 1.5 liters, close the lid for 10 minutes.
5. Then add potatoes, homemade tomato, salt, pepper, adjika, garlic, mix and reduce the heat a little.
6. When the potatoes are ready, add bay leaf and greens, we reduce the fire completely for a minimum and after 7 minutes turn off. Bon appetit!

Keywords:

• meat
• First
• soup