Meat soup with beef and vegetables: video recipe

five

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Simple dish
    • 0.0.3 38kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  38kcal

• Rating

• Recipe

For winter, just a plate of delicious roasting meat soup! I advise you to cook such a soup at home!

Let’s get started!

Ingredients

0/12 ingredients

• bell pepper 1pc
• bow 1pc
• potato 400g
• ginger 20g
• red onion 1pcs
• garlic 20g
• chilli 5g
• allspice 3g
• cilantro 10g
• parsley 5 gr
• dill 5 gr
• Beef 300g

1ч 20мин1ч 20мин 38

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash all vegetables, remove the stem from the bell pepper and all seeds.
2. Peel red and onions, potatoes and garlic. Ginger peel and grate, chop chili slices.
3. Wash the beef, put in a pan, pour about 1 – 1.5 liters of water, put on medium heat, bring to a boil and cook for about 40 minutes.
4. Dice all vegetables arbitrarily. Garlic and herbs chop finely.
5. Pour oil into a frying pan heated over medium heat. warm it and fry the onions, stirring for about 4 to 5 minutes. Add bell peppers and continue to roast another 5 – 6 minutes.
6. Transfer the potatoes to the meat and cook for 20 minutes. Peppers with onions put pans into a blender, pour a small amount broth from the pan and chop everything well.
7. Add pepper and onion to the meat with potatoes, bay leaf, allspice and cook another 8 to 10 minutes. 5 minutes before cooked, add chili, garlic and ginger. Salt the soup over taste and let it brew.

Keywords:

• bouillon
• soup