Meat solyanka

3

• Time for preparing

  Contents

  • • 0.0.1 2 h
    • 0.0.2 Medium dish
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Отличная работа
  • 2 Steps

  2 h

• Recipe difficulty
  

  Medium dish

• Rating

• Recipe

Anyone who wants to cook spicy soup at home meat broth is offered this recipe for a delicious and satisfying hodgepodge. The sharpness is created due to pickles, olives, capers. Not should be interested in such dishes for those who have problems with the stomach.

Let’s get started!

Ingredients

0/19 ingredients

• beef – 500 g
• veal – 150 g
• chicken – 150 g
• ham – 100 g
• sausages – 2 pcs.
• carrots – 1 pc.
• tomato puree – 200 g
• parsley root – 1 pc.
• onion – 1 pc.
• butter – 2 tbsp. l
• flour 1 tbsp. l
• pickled cucumber – 2 pcs.
• mushrooms – 5 tbsp. l
• olives – 12 pcs.
• capers – 1 tbsp. l
• sour cream – 1 cup
• salt; pepper; bay leaf to taste
• lemon – 1 pc.

2 ч2 ч

Отличная работа

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. From meat (beef + veal), with roots, bay leaf, cook the broth with black pepper.
2. Remove the meat, then do not use.
3. Add chicken, ham, sausages or boiled whole chicken to the broth sausage.
4. Remove as ready, chop finely and lower in bouillon.
5. Meanwhile, fry finely chopped onions in a pan butter and tomato puree, dilute with a small amount broth, pour into the pan.
6. Let the cucumbers. Mushrooms, preferably mushrooms, finely chopped, add to the solyanka along with olives, capers.
7. After boiling, cook over low heat for 15 minutes.
8. A minute before the end of cooking, sour cream is added.