Meat solyanka in pots

7

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 47.52kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  47.52kcal

• Rating

• Recipe

Delicious team cook at home with cabbage, mushrooms and capers. A festive portion dish made with a beautiful serve.

Let’s get started!

Ingredients

0/17 ingredients

• Boiled beef-100 gr.
• Roasted beef-100 gr.
• Boiled Chicken-100 gr.
• Ham-100 gr.
• Sausages-100 gr.
• Pickled cucumbers-150 gr.
• White cabbage-200 gr.
• Tomatoes – 2 pcs.
• Salted mushrooms-100 gr.
• Capers-50 gr.
• Bouillon-1.5 l.
• Cucumber pickle – 500 ml.
• Salt to taste
• Greens to taste
• Bay leaf – 1 pc.
• 1 pea pepper
• Tomato paste-2 tbsp

1 ч1 ч 47.52

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil the cucumber pickle for 3 minutes, so as not to bitter and mix with broth. Add tomato paste.
2. Dice the meat.
3. Ham strips.
4. Sausages in circles.
5. Pour salted mushrooms with boiling water.
6. Chop cabbage and blanch 2 minutes.
7. Peel the tomato and remove the seeds, chop cubes.
8. Cut the peel from cucumbers.
9. Chop pickles and onions into small cubes.
10. Stir tomatoes, cucumbers, onions.
11. Add capers and chopped chives to them.
12. Lay mushrooms, meat products, mixture in layers in pots cucumbers with onions, tomatoes and capers, cabbage.
13. Boil the broth, pour over the pots and close the lids.
14. Put the pots in an oven preheated to 180 C for 30 minutes.
15. Serve with sour cream.