Meat sauce with bell pepper: video recipe

eight

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 164kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  164kcal

• Rating

• Recipe

Quite often I cook this dish at home, because cooking takes no so much time and always get delicious meat sauce. Serve both with pasta and cereals.

Let’s get started!

Ingredients

0/14 ingredients

• Pork – 450 g
• Tomato – 1 pc.
• Bell pepper – 1 pc.
• Tomato paste – 1-2 tbsp. l
• Onion – 1 pc.
• Soy sauce – 3-4 tbsp.
• Salt to taste
• Black pepper to taste
• Bay leaf – 1 pc.
• Garlic – 6 cloves
• Greens to taste
• Spices (paprika; jalapeno) – to taste
• Sunflower oil – for frying
• Sugar – to taste

45 мин45 мин 164

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Cut the pork into small pieces.
2. Finely chop the onion.
3. Cut the tomato into small pieces.
4. Bell pepper cut into strips.
5. Peel and finely chop the garlic.
6. Heat the pan over medium heat with the addition of vegetable oil.
7. Fry the onion until golden, add the pork and fry 5-10 minutes.
8. Add bell pepper, fry for 5 minutes, then add tomatoes, fry for a few more minutes.
9. Add boiled water (about 0.5 mug).
10. Add bay leaf, salt, spices. Cover with a lid and reduce the fire to a minimum.
11. Stew for about 15-20 minutes.
12. Add garlic and herbs, continue to simmer another 20 minutes.
13. You can add sugar to taste if gravy seems sour.
14. Serve with pasta, buckwheat, potatoes or rice.

Keywords:

• bell pepper
• gravy
• pork
• pork in tomato sauce
• tomato sauce