Meat salad with mushrooms

four

• Time for preparing

  Contents

  • • 0.0.1 1h 40min
    • 0.0.2 Simple dish
    • 0.0.3 143.3kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 40min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  143.3kcal

• Rating

• Recipe

Another recipe for a delicious salad based on any lean meat with mushrooms and vegetables. Followers of a healthy lifestyle can cook this salad at home with sour cream or unsweetened natural yogurt.

Let’s get started!

Ingredients

0/9 ingredients

• Beef (lamb; pork; veal) – 200 g
• Potato – 3 pcs.
• Cucumbers – 3 pcs.
• Eggs – 2 pcs.
• Canned green peas – 4 tbsp. l
• Mayonnaise – ¾ cup
• Greens – 1 tsp.
• Salted Mushrooms – 70 g
• Sour apple – 0.5 pcs.

1ч 40мин1ч 40мин 143,3

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil and cool the meat. Cut gently without deforming strictly across the fibers into equal slices.
2. Boil potatoes, eggs, cut into thin slices.
3. Also cut fresh or pickled cucumbers, apple and mushrooms.
4. Mix prepared foods with green peas, season ¾ norms of mayonnaise.
5. Put a slide in a salad bowl, garnished with cucumbers and herbs.
6. Pour the remaining mayonnaise, sprinkle finely chopped parsley or dill.