Meat Powder Recipe – down with the cubes!
What is meat powder? This is a healthy ingredient that can be used for cooking many dishes. Forget about harmful bouillon cubes with obscure additives. After all, meat powder, the recipe of which includes only meat and greens, is absolutely natural.
Homemade Meat Powder
Using the original method allows you to cook delicious homemade meat powder. Take a jar of meat powder to work – prepare a delicious broth in 5 minutes! More Moreover, it is a miracle cure for a speedy recovery. sick.
- But not only for broths you can use dry meat. Add the ingredient to gravy, sauces, cook vegetable with it stew.
- Try adding powder to milk or cream – get rich tasty mashed soup. Add butter or thick sour cream, spread on bread – a hearty snack is provided.
And all this variety of dishes promises a jar with meat powder!
Dry formula
What a magical process turns meat into magic powder? This is a cross between drying and drying. Method seems very simple. But really is a complex biochemical a process that results in liquid leaving the meat, and the most useful substances remain.
To prepare meat powder with parsley will need:
- Beef or lean pork – 1kg.
- Parsley (leaf, young) – 300g.
- Salt to taste
If desired, you can use celery, dill, cilantro. Only observe the proportions: per 1 kg of any (!) meat laid 300g of greens.
You can prepare meat powder at home So:
Cut the meat into small flat pieces to make it convenient to clear the pulp of possible films. There should be no fat tendons.
Roll the meat through a meat grinder using a grate with small holes. Set the minced meat on a sieve so that excess flows out. liquid.
Grind well washed greens.
Stuff the minced meat with herbs and arrange on a baking sheet.
An important condition (!) Is the temperature in oven no higher than 40-45 °. The meat should not be grilled, but dried. Dry the mixture in a mortar. It should make powder. Little add salt. Add spices if desired. Sieve for uniformity using a sieve.
Keep meat powder in an airtight container and, preferably, in a cold place. Use sterilized jars from under baby food.
Tasty ideas
Such a natural bouillon substitute is ideal. option for giving, camping trips. Worth a try for the first time prepare meat powder, make sure of the benefits and taste of the product, experiments begin. After all, you can use not only beef, but also a bird. If other soup dressings are interesting, especially in winter, see pickle or kharcho soup.
