Meat pickle

2

• Time for preparing

  Contents

  • • 0.0.1 1h 40min
    • 0.0.2 Simple dish
    • 0.0.3 57.97kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 40min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  57.97kcal

• Rating

• Recipe

Delicious homemade soup cooked with spinach and beef, made without adding cereals.

Let’s get started!

Ingredients

0/13 ingredients

• Beef meat 1/2 kg.
• Potato-600 gr.
• Spinach-100 gr.
• Vegetable oil-40 ml.
• Sour cream 50 gr.
• 1 onion
• 3 pickled cucumbers
• Brine-100 ml.
• Bouillon-2 l.
• Salt to taste
• Greens to taste
• Bay leaf – 2 pcs.
• Peas – 6 pcs.

1ч 40мин1ч 40мин 57.97

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Steps

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1. Boil the meat in the broth for about 1 hour, strain the broth, meat cut into pieces. If there is no broth, you can boil in water or cook the vegetable broth.
2. Cucumbers cut into strips. If cucumbers with a thick peel, then her should be removed, do the same with large seeds.
3. Dip them in a glass of water for about a quarter of an hour.
4. Spasserovat chopped parsley root in vegetable oil and onions.
5. Sort spinach and cut with a sharp knife into noodles.
6. Boil the broth.
7. Dip potatoes cut into cubes into it.
8. After boiling add fried vegetables. Cook quarter hours.
9. Then cucumbers should be lowered into the broth. To add there bay leaf and peppercorns. Cook for about 10 minutes.
10. Boil the cucumber pickle so as not to bitter and strain.
11. Pour brine into the soup.
12. Pour spinach leaves and boil. Boil 2 minutes.
13. Serve with sour cream and chopped dill or parsley.