Meat Lasagna with two kinds of minced meat

The main element of this simple dish is fried minced meat beef and minced meat with italian spices. In addition, in a hearty Climbing from Paula Dean there are still layers of a cream mixture of grained cottage cheese and parmesan, as well as tomato sauce with herbs and grated сыра моцарелла. Photo Meat Lasagna with two kinds of minced meat Time: 2 час. 15 minutes. Difficulty: easy Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

  • 700 gr. ground beef from the shoulder blade
  • 450 gr minced meat for Italian sausage with spices
  • 1 can (400 gr.) Of tomato slices with basil, garlic and oregano
  • 9 lasagna ready to bake sheets
  • 1 can (170 gr.) Tomato paste
  • 2 cans (425 gr.) Tomato sauce
  • 1.5 tbsp. fine curd
  • 1 pack (150 gr.) Grated Parmesan cheese
  • 2 pack (225 gr.) Coarsely grated mozzarella cheese
  • 1 onion head
  • 2 minced cloves of garlic
  • 2 tsp ground oregano
  • 1 tsp ground basil
  • 2 tbsp. l chopped fresh parsley leaves
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 2 lightly beaten eggs of category CO

Recipes with similar ingredients: lasagna paste, ground beef, kupaty (sausages for frying), mozzarella cheese, parmesan cheese, cottage cheese, onions, garlic, oregano, basil, parsley, eggs, tomato paste

Recipe preparation:

  1. In a large skillet, mix ground beef, minced meat, onion and garlic. Fry over medium heat until the meat is browned and will not fall into pieces. Drain excess fluid. Add oregano, basil, salt and pepper. Add tomatoes, tomato sauce and tomato paste. Bring to a boil, reduce heat and simmer 30-45 min
  2. In a small bowl, mix cottage cheese, parmesan, parsley and eggs. Put 1/4 of the sauce on the bottom of the baking dish in size 33x23x5 cm. Put 3 dry sheets of lasagna on a sauce layer. Not lay sheets on top of each other. Put 1/3 on the lasagna sheets part of the mixture of cottage cheese, pour 1/4 of the sauce and lay on top 1/3 part of mozzarella cheese. Repeat the layers, ending with a layer of sauce. 1/3leave some mozzarella cheese for sprinkling.
  3. Preheat the oven to 180 ° C. Bake for 45 minutes. Sprinkle with the remaining cheese and bake for another 15 minutes until the sauce becomes hot and does not boil. Let stand for 10 minutes before serving. min

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