Meat in wine sauce: video recipe

2

• Time for preparing

  Contents

  • • 0.0.1 1h 15min
    • 0.0.2 Medium dish
    • 0.0.3 174,7kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 15min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  174,7kcal

• Rating

• Recipe

If you are fed up with regular fried meat, then this recipe cooking home veal for YOU. The meat is very juicy tender and incredibly tasty. With a pleasant aftertaste of wine and grenade.

Let’s get started!

Ingredients

0/12 ingredients

• Veal-600 gr
• 2 onions
• Vegetable oil -3 tbsp
• Tomato paste -2 tbsp (40 gr)
• Tomatoes in their own juice (chopped) -150 gr
• Red wine -2 tbsp
• Salt -2 tsp
• Black pepper -1/2 tsp
• Meat broth -250 ml (1 cup)
• Water -250 ml (1 cup)
• Grain grains -3 tbsp (50 gr)
• Greens (dill and parsley) -40 gr

1ч 15мин1ч 15мин 174,7

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the meat into small pieces, boil until tender (drain the first water).
2. Pour vegetable oil into the meat, fry for 2-3 minutes.
3. Add onion to the meat (cut into half rings), mix, fry for 7-10 minutes.
4. Add tomato paste and chopped tomatoes in your own juice, mix, bring to a boil and simmer over low heat in within 10-15 minutes.
5. Add 2 tbsp red wine and stew (with the lid open) 10-15 minutes. Salt, pepper.
6. Add the meat broth and water, mix and simmer for 25 minutes Add pomegranate seeds, mix, simmer 10-15 minutes.
7. Add chopped greens, mix, close the lid and leave for 5 minutes. Bon appetit.

Keywords:

• armenian
• yummy
• second
• for the whole family
• meat