Meat in a pot of bread – a detailed recipe cooking. 
Time: 2 час. 30 min. Complexity: easy Servings: 6 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 700 gr. diced tenderloin of a young lamb
- Small loaf of uncut rustic bread (900 gr.)
- 2 tbsp. l olive oil plus 4 tbsp. l
- 2 chopped onion heads
- 2 minced cloves of garlic
- 4 sliced plum tomatoes
- 1/2 tsp crushed chili pepper flakes
- 2 sprigs of chopped fresh oregano
- Salt and ground black pepper
- 1 tbsp. grated Mizitra cheese
Recipes with similar ingredients: white bread, lamb, tomatoes plum-shaped, onions, garlic, red pepper flakes, oregano
Recipe preparation:
- Preheat the oven to 205 ° C. Cut the bread in half lengthwise and out both halves, remove the crumb, being careful not to break the bread and make the crust too thin. It should be 2 thick see. On medium heat, heat 2 tbsp. l olive oil, fry onion until transparent, add garlic and tomatoes. Cook for 3-4 minutes then let cool.
- In a bowl, combine meat, chili flakes, oregano, salt and pepper. Add onions, garlic and tomatoes. Mix well. Grease bread inside the remaining 4 tbsp. l olive oil and sprinkle grated cheese. Fill the bottom half of the bread with meat and gently put on top of it. Securely tighten. Wrap the bread in aluminum foil and bake for 1.5-2 hours. Cut into slices across and serve warm.
