Meat hodgepodge with dumplings

five

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Simple dish
    • 0.0.3 99.06kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  50 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  99.06kcal

• Rating

• Recipe

Very tasty hodgepodge, with dumplings and sheep sausage, giving a spicy flavor. Try cook it at home and you will not regret it.

Let’s get started!

Ingredients

0/18 ingredients

• Boiled beef-300 gr.
• Boiled tongue-300 gr.
• Lamb sausage-300 gr.
• Onions – 3 pcs.
• Pickled cucumbers-150 gr.
• Tomato puree 1/2 tbsp.
• Butter-30 + 30 gr.
• Vegetable oil-2 tbsp
• Salt to taste
• Greens to taste
• Bay leaf – 2 pcs.
• 5 peppercorns
• Flour-100 gr.
• Butter-15 gr.
• 1 egg
• Milk 3/4 Art.
• Saturated meat broth-2 l.
• Olives / 1/2 cans

50 мин50 мин 99.06

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Onions peeled and shredded in half rings should be fried on one part butter until light caramel color.
2. Peel the cucumbers and cut into small cubes.
3. Fry the prepared cucumbers on the second part of butter 10 minutes.
4. Divide the tomato puree in half, put one part to the cucumbers, second to the bow. Fry for 3 minutes.
5. Dice boiled meat.
6. Sausage mugs or straws.
7. Fry the sausage in vegetable oil.
8. Boil the broth and put the meat in it.
9. After boiling put cucumbers and onions.
10. Also add bay leaf and pepper.
11. Simmer for 20 minutes.
12. For dumplings, mix 15 gr. butter, egg flour and milk until a homogeneous sour cream dough.
13. Cook the dumplings separately in salted water.
14. Scoop the dough with a teaspoon and lower it into water.
15. Cook for 3-4 minutes.
16. Put the dumplings in the plates, put the hodgepodge, put the olives and black olives.
17. Serve with sour cream or lemon.
18. Pour into plates and garnish with olives and olives