Meat hodgepodge: video recipe

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• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Medium dish
    • 0.0.3 58kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  58kcal

• Rating

• Recipe

Solyanka without sausage, sausages and other chemicals – this is possible and delicious. And also very easy to prepare and fast.

Let’s get started!

Ingredients

0/12 ingredients

• Beef 500g
• 2pcs chicken breast
• duck (leg or breast) 1pc
• bow 2pcs
• 2pcs carrots
• 2pcs tomato
• 2pcs pickled cucumbers with pickle
• olives 1 can
• lemon zest
• lemon for serving
• salt / pepper to taste
• sour cream

1ч 20мин1ч 20мин 58

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We wash the meat. Boil the meat for about an hour (take out the breast 15 minutes after boiling). Do not salt at this stage: soup quite salty from pickle and cucumbers, so add salt when Necessity is better at the very end.
2. Cooking: fry onion, carrots, tomato and cucumbers. Put vegetables in the stewpan (pour the cucumbers together with brine!), add the zest of lemon. We put on a slow fire simmer for 20 minutes. If necessary, add several tablespoons of broth.
3. We get the finished meat. We filter the broth.
4. Cut all the meat into strips
5. Add the frying and all the meat to the strained broth. Add up if necessary. Bring to a boil.
6. After boiling, boil for 2 minutes, remove from heat. Add olives, cover, let it brew for 10 minutes.
7. Serve with a slice of lemon, sour cream and herbs. The soup tastes better on the second day when it is well infused.

Keywords:

• meat
• Solyanka
• soup