Meat Gravy with Herbs

6

• 5

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 113, 91kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Energy value
  

  113, 91kcal

• Rating

• Recipe

Gravy can diversify any dish prepared houses!

With delicious gravy, the most ordinary side dish will sparkle with a new flavor gamut.

Below is a simple recipe for universal gravy?

Let’s get started!

Ingredients

0/8 ingredients

• Meat (any to your taste) – 500 g
• Sunflower oil
• Onion – 1 pc.
• Flour – 50 g
• Spices (a mixture of herbs: basil; dill; cinnamon; paprika; coriander)
• Tomato Paste – 50 g
• Water
• Salt to taste

1 ч1 ч 113, 91

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the meat into small cubes.
2. Pour oil into a small pan (about 2 cm). Warm up (when bubbles appear, we throw one piece of meat in butter. If bubbles began to collect around it – oil became optimal temperature). Put the meat in a pan. Add 100 ml of water and leave the meat to simmer on low heat for 20 minutes.
3. We cut onions and carrots into small cubes (carrots can be grated on grater).
4. In 200 ml of water, we dilute 50 g of flour. Stir so that there were no lumps. Pour into the pan.
5. We also dilute 50 g of tomato paste in 200 ml of water and also pour into the pot.
6. Pour onion with carrots into the pan. Add spices to to taste. Tomim another 20 minutes.

Serve gravy with mashed potatoes, pasta, rice, buckwheat.

Enjoy your meal!

Keywords:

• children’s table
• meat
• main course
• gravy
• hearty meals