Meat broth

3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 46.77kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  46.77kcal

• Rating

• Recipe

Delicious meat broth is an ideal base for soup, risotto and many other dishes. For cooking homemade meat broth better take fresh chilled meat. This recipe reveals secrets of how to make the broth transparent.

Let’s get started!

Ingredients

0/5 ingredients

• Meat – 400 g
• Drinking water – 1 l
• Salt to taste
• Black pepper – 4 peas
• Bay leaf – 1 pc.

1 ч1 ч 46,77

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Prepare the products:
2. Rinse the beef and cut into large pieces.
3. Put the meat in a pan and bring to a boil. Required remove the resulting foam. Then salt, add pepper and Bay leaf. Cook until the meat is cooked.

Keywords:

• bouillon
• Cook
• beef