Meat bread is traditionally considered a dish of German and Belgian the kitchen. But its simplicity and accessibility, he fell in love with many countries and today its variations are prepared in more than 20 countries of the world. And this is not surprising. With all the simplicity of cooking and with minimal labor, this dish is simply universal. Him you can eat both hot and cold, serve as snacks or main course, put on a morning sandwich or adding a side dish to please yourself for lunch or dinner. друзьями: 
Time: 1 hour. 15 min Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr ground beef
- 1 tsp horseradish
- 1 tsp mustard powder
- 1/4 tsp salt
- 1/4 tsp pepper
- 0.5 onion, finely chopped
- 1 egg
- 2 tsp Worcestershire sauce
- 1 tbsp. breadcrumbs
- 1 tbsp. ketchup
Recipes with similar ingredients: ground beef, breading crackers, Worcestershire sauce, mustard powder, table horseradish, ketchup
Recipe preparation:
- Preheat the oven to 170 ° C.
- Combine horseradish, mustard, salt and pepper in a small bowl. in a large bowl, mix the minced meat, onion, egg and Worcestershire sauce. Add the contents of a small bowl and mix thoroughly. Pour in breadcrumbs and mix well.
- Put the resulting mixture into a rectangular shape. Pour on top ketchup and put in the oven. Bake for 45-60 minutes. this dish combines red Merlot wine.
