Meat borsch

2

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 144.12kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  144.12kcal

• Rating

• Recipe

Delicious homemade borscht made from three types of meat with aroma of smoked meats.

Let’s get started!

Ingredients

0/9 ingredients

• Beets – 2 pcs.
• Beef 200 gr.
• Ham-200 gr.
• Gusyatina-200 gr.
• Onion-1 pc.
• Flour-1 st. l
• Cabbage-250 gr.
• Sour cream 100 gr.
• Butter-20 gr.

1ч 30мин1ч 30мин 144.12

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Steps

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1. Rinse the meat, cut into pieces, put in a pan and pour 2 times more water than meat.
2. Bring to a boil, remove the foam and cook until half cooked meat.
3. Grate beets and fry in butter until softness.
4. Add finely chopped onions at the end of the frying.
5. Mix flour with broth, pour into a fry and simmer 5 minutes.
6. Chop the cabbage, put it into the meat, cook for 20 minutes.
7. Put the beets with flour dressing in the soup, mix, salt to taste and simmer for 10 minutes.
8. Sour cream or pour into the finished borsch and stir, or serve in portions.