Masquerade Salad

0

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 154,44kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  154,44kcal

• Rating

• Recipe

Masquerade salad is a delicious and satisfying salad that you can cook at home for a casual lunch or dinner or holiday table. You can make fries for this salad yourself, or you can for convenience, purchase a frozen semi-finished product.

Let’s get started!

Ingredients

0/10 ingredients

• Crab sticks – 100 g
• Canned Green Peas – 100 g
• Tomatoes – 2 pcs.
• Potato – 2 pcs.
• Vegetable oil – 2-3 tbsp. l
• Mayonnaise “Provence” – 2-3 tbsp. l
• Dill – 1 bunch
• Garlic clove – 2 pcs.
• Lettuce – to taste
• Ham – 200 g

45 мин45 мин 154,44

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the ham into strips and put in a bowl.
2. Add green peas and chopped tomatoes.
3. Add the dill, which we finely chopped, finely chopped crab sticks and pressed garlic.
4. Cut the potatoes into strips and fry in a pan with vegetable oil until golden brown.
5. Put potatoes on paper napkins or a towel.
6. Add the potatoes to the salad and mix well. Lay out slide on a plate with lettuce, decorate beautifully from above mayonnaise. The dish is ready, you can put it on the table. Have a nice appetite!

Keywords:

• Ham
• yummy
• home kitchen
• New Year
• Festive table
• salads