Mashed potatoes with yogurt, herbs and cheddar cheese – A detailed recipe for cooking. Share with friends: 
Photo of the dish: Yunhi Kim Time: 45 min. Difficulty: easy Portions: 4 Recipes use volumetric containers with a volume of: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 900 gr. potatoes, peel and cut into four parts
- 120 gr. butter or 1/2 tbsp. olive oil
- 1 tbsp. yogurt
- Salt and freshly ground black pepper
- 2 tbsp. l chopped fresh parsley
- 2 tbsp. l chopped fresh dill
- 2 tbsp. l chopped fresh chives
- 1 tbsp. grated cheddar cheese
Recipes with similar ingredients: potatoes, yogurt, parsley, dill, chives, cheddar cheese
Recipe preparation:
- Put the potatoes in a pan, pour cold water so that if she half covered potatoes. Add 1 tsp. salt. Cover the pan and bring to a boil over high heat. Reduce the heat and boil the potatoes until it becomes soft. Drain water, cover the pan with a clean towel and leave for 3 minutes., so that the towel absorbs steam.
- Add butter, yogurt, 2 tsp to potatoes. salt and pepper to taste, crush until smooth. Stir in chopped herbs and cheddar cheese into mashed potatoes.
