Mashed potatoes with sour cream and dill – a detailed recipe cooking. 
Photo of the dish:Cana Okada Time: 45 min. Difficulty: easy Servings: 4 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 900 gr. potatoes, peel and cut into four parts
- 120 gr. butter
- 1 tbsp. sour cream
- 1/2 bunch fresh dill, chop
Recipes with similar ingredients: potatoes, sour cream, dill
Recipe preparation:
- Put the potatoes in a pan, pour cold water so that if she half covered potatoes. Add 1 tsp. salt. Cover the pan and bring to a boil over high heat. Reduce the heat and boil the potatoes until it becomes soft. Drain water, cover the pan with a clean towel and leave for 3 minutes., so that the towel absorbs steam.
- Add butter, sour cream and mashed potatoes to obtaining a homogeneous mass. Add salt and pepper to taste. Sprinkle mashed potatoes with dill.
