Mashed potatoes with orange oil and fennel seeds – A detailed recipe for cooking. Share with friends: 
Photo of the dish: Cana Okada Time: one hour. 5 minutes. Difficulty: Easy Servings: 4 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 900 gr. potatoes, peel and cut into four equal parts
- 60 gr melted butter
- 1 tbsp. hot milk
- 1/2 tbsp. olive oil
- Finely grated zest of half an orange
- 1 tbsp. l fennel seed
- 1/2 tsp dried pepper flakes
Recipes with similar ingredients: Potato, Milk, Orange zest, fennel seeds, red pepper flakes
Recipe preparation:
- Put the potatoes in a pan, pour cold water so that if she half covered potatoes. Add 1 tsp. salt. Cover the pan and bring to a boil over high heat. Reduce the heat and boil the potatoes until it becomes soft. Drain water, cover the pan with a clean towel and leave for 3 minutes., so that the towel absorbs steam.
- Add melted butter, hot to potatoes milk, salt to taste, crush until smooth masses.
- Heat olive oil, orange zest, seeds in a saucepan fennel and red pepper flakes. Then pour the mashed potatoes orange oil.
