To make mashed potatoes uniformly saturated with the aroma of garlic, season it with spicy milk broth. To do this, cook in milk chopped garlic and bay leaf and mix this liquid in mashed potatoes along with butter. Creamy creamy potato in texture and taste and acquires a rich mouth-watering аромат. 
Time: 1 hour. 15 minutes. Difficulty: Easy Portions: 4
Recipe:
Boil 1.3 kg in salted water. potato (peeled and chopped into pieces) with 3 bay leaves until tender, 15-18 minutes. Cast separately 0.5 tbsp. cooking liquid, the rest of the water drain from potatoes; discard the bay leaf. Return the potatoes to pan and mash. Meanwhile, bring to a boil in a saucepan 1.5 tbsp. milk with 5 cloves of garlic and 3 bay sheets; cook for 15 minutes. Remove from heat. Add to Potato 190 column chopped butter and pour in the milk mixture (bay discard the sheet); mix, diluting if necessary stored cooking liquid. Salt and pepper. Recipes with similar ingredients: potato, bay leaf, milk, garlic, butter
