Garlic is one of the most popular and mouth-watering flavors for mashed potatoes. But so that his taste and aroma do not scare away his sharpness, it’s better to add it to potatoes not fresh, but in in the form of creamy infusion. Heat the cream with butter, putting chopped cloves of garlic and thyme in them for more interesting spicy aroma. The longer the cream is infused garlic, the more intense the taste. Season with flavored cream puree, sprinkle with fresh chives and serve. Share with друзьями: 
Time: 50 мин.Difficulty: easy Servings: 6 – 8 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2-3 kg. peeled potatoes
- 1 tbsp. fat cream
- 55 gr. butter
- 4 garlic cloves, slightly crushed
- 3 sprigs of fresh thyme
- 2 tbsp. l chopped chives
Recipes with similar ingredients: potatoes, chives, cream, thyme, garlic
Recipe preparation:
- Put chopped potatoes in a large pot, pour cold water and add a large pinch of salt. Bring to a boil and simmer until the potatoes are soft, about 20-30 minutes. Drain well.
- Meanwhile, in a small saucepan, heat the cream, creamy oil, garlic and thyme. While the potatoes are still warm, squeeze it through a mashed press or rub through a mashed sieve into a bowl. Intervene a little warm cream, filtering them through a sieve, until mashed potatoes will not become magnificent. Salt, pepper and gently stir in the onion. Serve with a spicy chicken leg.
