Mashed potatoes with fried bacon and onions

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• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 163kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  163kcal

• Rating

• Recipe

To diversify your daily diet, you don’t have to spend a lot of time to cook at home. Just saute the bacon with onions and serve with mashed potatoes. Delicious! TO it’s great to make such a hearty meal a fresh vegetable salad, seasoned with vegetable oil.

Let’s get started!

Ingredients

0/7 ingredients

• Potato – 600 gr.
• Bacon – 200 gr.
• Onions – 2 pcs.
• Milk – ¼ cup
• Butter – 1 tbsp.
• Parsley – 2 branches
• Salt

30 мин30 мин 163

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Bon appetit, I hope you had fun with us!

Steps

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1. Peel the potatoes and, to speed up the cooking process, cut into medium cubes. Boil the prepared potatoes in water for about 20 minutes until soft. Drain the liquid add butter, milk, salt to the hot potatoes and knead or grind in a puree blender.

2. While boiling potatoes, bacon cut into strips, sent to pan and fry over medium heat. The fat should melt, and the slices lighten up.

3. Add finely chopped onions to the bacon and fry, stirring until the onion will not become soft.

4. Arrange mashed potatoes on plates, add on top fried bacon with onions, chopped parsley and serve immediately.

Keywords:

• bacon
• fried
• Potatoes
• potato
• bow
• Mashed potatoes